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Continental Cheeses

We stock a full range of continental cheeses - from the gorgeous seasonal Vacherin Mont d’Or to the traditional all year round favourite classics.

Here are just a few of our favourites:

  • Cheese DisplayBrie du Pays – a quality traditional French brie

  • Buche Ruffec - a classic soft goat’s cheese log

  • Cambozola - a German blue brie, creamy and mild

  • Camembert Grand Rustique – a great French full-flavoured traditional soft cheese

  • Dolcelatte – a luxurious blue-veined Italian cheese

  • Vacherin Mont d'Or - a special seasonal cheese in both France and Switzerland, only available between mid-September and March. The cheese is made from the winter milk of cows that have been brought down from their mountain pastures for the season.

  • Mercia Al Vino - made from the best Spanish goats’ milk, dipped in red wine for a distinctive look and wonderful taste

  • Traditional Greek Feta - great on salads

  • Gjetost - an unusual brown whey cheese with a caramel flavor

  • Gruyere - a cave aged Swiss cheese essential for fondues and great for melting

  • Roquefort - the legendary French blue cheese ripened in the caves of Mount Combalou

  • Parmigiano-Reggiano - click here to find out more about this wonderful cheese.

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