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Local Cheeses

  • Shropshire Blue and Colston Bassett StiltonBerkswell sheep’s cheese - our world famous local cheese from Ram Hall in Berskwell. Nutty and sweet it is highly prized by lovers of good cheese.

  • Marlow and Kelsey Lane - both soft, mould ripened sheep’s cheeses also from Ram Hall.

  • Sparkenhoe Red Leicester - a lovely firm and tasty handmade traditional cheese made on the farm just over the county border in Leicestershire.

  • Warwickshire Truckle - a traditional cheese made by Fowlers Dairy to a traditional 75 year old recipe - this creamy textured cheese with a mild nutty flavour is a firm favourite with connoisseurs of cheese.

  • Warwickshire Truckle with Cracked Black Pepper – the same cheese with the addition of a layer of cracked pepper topped with a sprinkling of ground pepper.

  • Colston Bassett Stilton - the King of cheeses, a deep crumbly and richly textured pasteurised cow’s milk blue cheese handmade on the Nottingham Leicestershire border.

  • Cropwell Bishop Stilton- Superb organic award winning stilton from the beautiful Vale of Belvoir.

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